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The Complete Idiot's Guide to Sausage Making (Complete Idiot's Guides (Lifestyle Paperback)), by Jeff King, Jeanette Hurt
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• Features sixty-five recipes for all meats including game and seafood
• Also includes delicious recipes for vegetarian sausages and homemade condiments
- Sales Rank: #224219 in Books
- Brand: King, Jeff/ Hurt, Jeanette
- Published on: 2012-02-07
- Released on: 2012-02-07
- Original language: English
- Number of items: 1
- Dimensions: 9.08" h x .59" w x 7.38" l, .70 pounds
- Binding: Paperback
- 256 pages
- Used Book in Good Condition
About the Author
Jeanette Hurt is an award-winning freelance writer who has contributed to numerous food, wine and travel publications including: Wine Enthusiast, Relish, and Budget Travel. She lives in Milwaukee, Wisconsin, her grandfather was a dairy farmer, and she knows her cheese. She is a former travel reporter for the Milwaukee Sentinel.
Most helpful customer reviews
11 of 12 people found the following review helpful.
Great purchase from Amazon.com for the beginner
By john15016
This is a great source for the first-time or new-comer to the world of sausage making. Great detail and insight to the process and the necessary cautions that would be easily overlooked. Very good recipes and info on the process to make the process SIMPLE! We will be looking for more on the subject as we expand our endeavor into this "old world" process of preserving meats and making fresh products without chemicals we do not want to consume.
9 of 10 people found the following review helpful.
Fantastic Intro To Sausage Making
By Mr. Dougan
The recipe for Italian sausage in this book is worth the purchase alone. I added a little giardiniera to it from my friend's suggestion which really set it off. It's a fun learning experience and the freshness of the final product can't be beat. Lots of bonus recipes for sauces (mustards, ketchups, BBQ) and helpful hints throughout. An A+ Idiot's Guide.
1 of 1 people found the following review helpful.
Sausage Making Recipes
By OBXJoe
I have many sausage books and this might not be the best book for the actual details of smoking sausage since it say to 'follow your smokers instructions' but their are many great recipes and it gave me some pointers on smoking. I would recommend buying it.
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